Okay, so don't look too closely at the pie :-) I'm trying to improve on my food photography so I was working on the pics for a while and the RediWhip melted. So sad. Our house gets early morning sun in the den and late day in the living room and I couldn't wait that long. Thus, the soggy looking Lemon Cream Pie. I promise it's delicious, though!
Ingredients:
1/2 (12 oz) can frozen lemonade, thawed
1 (14 oz) can sweetened condensed milk
1 (8 oz) container whipped topping, thawed
Juice of one lemon
1 (9 inch) pie crust, baked
3 tbs slivered almonds, toasted
Directions
- Combine lemonade, sweetened condensed milk, whipped topping, and lemon juice in a large mixing bowl. Beat for 1 minutes with an electric mixer set on medium.
- Spoon into crust. Refrigerate for 2 hours.
- Sprinkle with almonds and serve (or use Rediwip).
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If you enjoyed this recipe check out more of my favorites: Apple Pie Crumb Bars, No Bake Chocolate Oatmeal Cookies, Texas Sheet Cake, Dirt Cake, and Twinkies Cake.
Linking with Balancing Beauty and Bedlam
YUM! I'm going to make one this week.
ReplyDeleteI love lemon pies! I totally understand about the photography stuff. Happens to me all the time! I know it still tasted good! I'm at http://theeaseoffreeze.
ReplyDeleteOh, this sounds fantastic! Can't wait to make it! Thank you so so much for linking it up to our Summer Blog Party!!! You are awesome...
ReplyDeleteIt looks totally delicious. I love pies like this because they are so refreshing.
ReplyDeleteThanks for sharing and nice to visit with you.
This looks wonderful! You know...I think even the professionals have a difficult time with real foods....often they add things that help them to stand up to the heat...but make the unedible. I'd much rather have the reward of the real deal!
ReplyDeleteLooks so yummy and refreshing. The next few days we will be the 3 H's here in the northeast. . .hazy, hot and humid in the 90's. So thankful we have a pool.
ReplyDeleteIt is so nice to meet you.
~ ~Ahrisha~ ~